Here is an interesting article in today's New York Times about the prevalence of organic foods in mainstream America. You can click on the title of this post to get to the article, or copy and paste the URL into your browser.
http://www.nytimes.com/2007/01/03/dining/03crun.html?pagewanted=1&th&emc=th
03 January 2007
Greenwashing of foods
